Make your baked goods as precious as pearls of the ocean!
Imagine your favorite beautiful French tea cakes, on demand. These scrumptious French Madeleine Cake Moldbrighten any room they enter and go with any hot beverage or alone as a special, savvy treat.
Made from non-stick food-grade carbon steel, this bakeware is helpful to get evenly shaped pastries, promotes quick release, and easy clean-up. It also distributes heat equally for perfectly cooked madeleines. Suitable for sugar cookies, shortbread, chocolates and candies too.
Light, Buttery Madeleines from You– Turning out delicious, evenly baked little cakes for every occasion, from elegant tea parties to after-school snacks.
Heavy-Duty Carbon Steel Body – Much more resistant to denting and bending than aluminum.
Superior Non-stick Coating– Excellent non-stick can be achieved with less natural cooking oil. Less baking time and low energy consumption. Release easier, clean easier.
Easy Release – After slightly cooling, it can be easily demolded. Maintaining the integrity and beauty of pastries.
Warping Resistance– Enhanced edge, stronger traction, more stable overall baking tray, not easy to warp in high temperature.
Dodge the Clean Up– You can clean it in a dishwasher, or simply wash it by hand. Any crumbs just slide off quickly.
Even Heat Distribution – It ensures perfectly cooked madeleines every time and can withstand heat of up to 200° Celsius.
Suitable for All Pastries– Perfect for other pastries such as sugar cookies, shortbread, chocolates and candies too.